Cutting Board After Care

Cutting Board After Care

 

HAND WASH ONLY IMMEDIATELY AFTER USE

DO NOT PUT IN THE DISHWASHER

DO NOT LEAVE TO SOAK IN WATER OR ON WET SURFACES

(Not following these guidelines may cause warping, cracking or distress to the wood)

Maintenance Instructions

Step 1: The Wash

Wash your cutting board with water (soap is fine too), including the underside and edges, removing anything that’s stuck to it with a lint-free rag. Most people only wash the top, and that actually ends up hurting the board. When moisture reacts with grain, it swells, and if the swelling isn’t uniform, it can warp the board. A rocking cutting board usually means that only one side was washed. Then, wipe down the board and let it dry thoroughly overnight, standing it on edge so that both large faces are facing out.

Step 2: The Board Butter

We recommend our RIVERWOOD FURNITURE BOARD BUTTER however any FOOD SAFE oil is fine to use (Some oils can go rancid such as coconut oil or vegetable oil so please make sure it’s safe before using!). Apply it directly to the wood and spread over the entire board, making sure to get in every nook and cranny. The product is greasy, so if you don’t want to get it all over your hands, apply it with a lint-free microfiber cloth. Once you’ve covered the whole piece of wood, you’ve created a barrier to help the wood retain moisture. You know what to do. On its side. Broad faces out. Let it sit overnight.

Step 3: The Polish and Buff

In the morning, use your lint-free microfiber cloth to rub the board in circular motions, polishing and buffing in a motion that would make Mr. Miyagi proud. The wood will get glassy and beautiful. You have now created a successful barrier and protectant.

Step 4: Enjoy!

You have now brought your cutting board back to life. The natural woods colours and grains should be refreshed and vibrant again! Well done!

 

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